Specification
|
SPECIFICATION
|
KIBBLED/FLAKES ONION
|
MINCED ONION
|
CHOPPED
|
GRANULES
|
POWDER
ONION |
|
MOISTURE CONTENT |
6-7% Max |
4-5%
Max
|
4-5% Max
|
4-5% Max
|
4-5% Max
|
|
HOT WATER INSOLUBLE |
20% Max |
20% Max
|
20% Max
|
20% Max
|
20% Max
|
|
ASH CONTENT |
3% Max |
3% Max
|
3% Max
|
3% Max
|
3% Max
|
|
ACID INSOLUBLE ASH
|
0.5% Max
|
0.5% Max
|
0.5% Max
|
0.5% Max
|
0.5% Max
|
|
MAJOR DEFECTS |
1% Max |
1%
Max |
1%
Max |
1%
Max |
1%
Max |
|
FOREIGN MATTER |
NIL
|
NIL
|
NIL
|
NIL
|
NIL
|
Microbiological Analysis:
(Kibbled, Minced, Chopped, Granules)
|
T.P.C.
|
<100,000/GM
|
|
COLIFORMS
|
<1000/GM
|
|
E.COLI
|
10/GM
|
|
MOLDS & YEASTS
|
<1000/G
|
|
STAPH.AUREUS
|
<100/G
|
|
B.CEREUS
|
<100/G
|
|
SALMONELLA
|
Absent/25 g
|
|
PROCESSING METHOD
|
Mature, fresh white
onions are washed, trimmed out and
dehydrated by passing Hot Air Closed
continuous System. |
|
ORGANOLETIC PROPERTIES
|
COLOUR : White
TASTE : Typical of fresh white onions
AROMA : Typical of fresh white onions
|
|
